Preparation materials~
A group of mushroom
Bacon 5 slices
Edible oil
A spoonful of barbecue sauce, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of pepper powder into a bowl of sauce for use.
Minced garlic, diced green onion
A spoonful of Pixian bean paste
1. One quarter of Flammulina velutipes is cut off initially. The cut Flammulina velutipes is washed and controlled.
2. Bacon cuts in half in the middle, puts a few pieces of mushroom on the bacon, then rolls up with a toothpick and rolls all the bacon rolls in turn!
3. Preheat the pan and pour a little oil, add a spoonful of Pixian bean paste to stir fry the red oil, stir the diced green onion and minced mushrooms, place the mushroom on the flat bottom, pour the sauce in advance, and gently mix. Stir-fry until the soup is thick, and the bacon is cooked when it is tightened.
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this looks delicious 😋
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