Ana,
I am a ever learning sous-chef, but my partner has run out to the asian market and returned with baby bok choy cliantro and fresh sunflower sprouts, green onions,
fresh ginger root, and some amazingly large oysters, to make an oyster with ginger sauce sizzling hot plate for me tonite!
All because he heard me talk of you blog.
See...the inspiration is speading...i will give him one of your receipes, wait i will try to cook it myself.
and let you know how I did.
Lynn xxo
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Aww that is so amazing to hear! Come to think of it I have quite a lot of bok choy that needs using up too! Enjoy being spoilt by your partner! 💖