Hi guys, my name is Luca and I'm a new Steemiam.
I am really proud to be part of this community, so I asked myself what I could do for the community and well I have something for you.
I'm an Italian cook and a student too. I am studying the CULINARY ART in the best cooking school of all world that is ALMA.
Alma was born like an idea about creating a place to spread the love for cooking at the highest levels.
The place chosen for the creation of the school was the palace of Colorno, a real architectural beauty that rises in the middle of the Italian food valley.
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The real genius behind the school has been Gualtiero Marchesi, the father of modern italian cuisine that has been the first 3 stars Michelin in Italy.
Among his students there are a lot of known chefs like Carlo Cracco, Davide Oldani, Andrea Berton, Paola Budel, Ernst Knam, Pietro Leemann, Enrico Crippa ...
Now what i want to spread in my blog is the passion for food and travel talking about something unique like the life in this cooking school, the chefs, the recips adding many photos to stimulate your experience.
Thanks for reading, hope u will enjoy the time here.
Hi,
This is a lovely introductory post, Thank you for taking the time to write the post and say hello to the community!
I am here to help!
I would encourage you to keep posting and comment on others users content to help make a name for yourself and to get the most out of the platform!
Feel free to comment on my content and I'll up vote your comments! Drop me a follow so you can comment a lot and get a lot of my upvotes!
I have upvoted your post!
@charitycurator :)
Welcome to steemit @thegenesisvision.
Welcome the new steemians. Have a great day!
Hi tuanis , thanks for the welcome :D
Hi, @thegenesisvision! This is an outstanding introductory post that was brought to my attention at the PYPT show on the Ramble Radio. My friend @xcountytravelers - Ren pimped your post this Thursday and I'm glad she did. As what is the Golden Standard in my opinion - the @steemkitchen - already found you, I'd mention a couple of other places you could keep our same company: the Hungry Hungry Hump Days show, hosted by @crazybgadventure every Wednesday 7 pm Italian time. We'd love to see you there. Another show taking care of the wider exposure of high quality content is Barbarella live, hosted by me on Friday 3pm and 8 pm UTC. I'd definitely appreciate if you consider being my guest too. By all means, I'll be sticking around for more of your future updates as your appearance here is most impressive!
Best wishes,
@Ravijojla
Hi Ravijojla, thanks for every word you said and th welcome ! i really appreciated. I started following you !
Always!
You are highly welcome @thegenesisvision. Your blog will be of great interest to him as i will love to explore the various Italian cuisine you will have to offer us. Hope to see more from you.
Hi Royalvee! Sure and thank you very much for the welcome! Wish you an amazing day
Welcome thegenesisvision!
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STOPDo not miss the last post from @steemitboard:
Welcome to Steem! So glad to see you here and I really enjoyed your post. However, we didn't learn very much about you! Hopefully, you will share more about yourself and what brought you to the culinary arts. Scott and I wanted to help you out by getting you some tips and tricks we learned over the past few months as new Steemians. You can view that post HERE
Also check out this Discord Server for new Steemians.
Hi and welcome to Steem. We have a great community of home cooks and some amazing food has been shared among us. We have a Discord Server where we get together and share our steem foodie posts. If you would like to joinup we will be very happy to have you in our community.
Hi steemkitchen, thanks for the welcome my friend :D i started following you
you should join our discord and come meet some more foodie steemians :)