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RE: Introducing! - Entrepreneur, Cacao Alchemist, Foodie, Plant Person

I will at times "infuse" them with extras by melting in a double bubbler and put that over a fruit or I've used it on bacon for low-carb meat-lovers in my life. But yes, especially after a workout, my body wants some energy and my brain still knows that cacao typically comes with a little sugar, so when its just the nibs, it still satisfies a sweet reward to go with all of the endorphins from exercise.

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You melt the nibs? I've never done that!!! And super interesting about pairing it with the exercise and the sweet reward.