My first taste was in Rome, then I had the pre-made stuff in Venice, which was almost as good! I'm back in the states now and I have been craving it bad- you have to go to a specialty store to get it pre-made. Do you think your recipe would work with sweet potatoes?
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Yeah mate, haven't tried myself but asked the boys from the kitchen and say that it works the same if not better. Only thing I would add is throw some herbs at it like tarragon or chives. Let me know how it goes.