The most popular dish of the year
Japanese organization, Dish of The Year, announced the dish of the year is Mackerel on 6th Dec 2018. The result is based on big data, questionnaire and media survey.
Why mackerel?
・Canned mackerel became a big hit due to the convenience and rich nutrition in Japan
・Help promoting 20 kinds of mackerel in Japan
・Help promoting sustainable fishery and food culture of eating fishes.