In many places I had ramen, they prepare and serve the ramen mee and meats in the soup together. Is it supposed to be separated when they are served, in Japan?
In many places I had ramen, they prepare and serve the ramen mee and meats in the soup together. Is it supposed to be separated when they are served, in Japan?
This is called Tsukemen, and the noodles and the soup are separate.
As I posted about Tsukemen before, I think that you can see how to eat by looking at this.
https://steemit.com/japanese/@kinakomochi/tsukemen-monpachi