Everyone loves apple pie. It is precisely because there are so many variations here that it is possible to prepare this pastry in a different way. Thus, there is a surprise at the coffee table.
Apple pie in a jar
Surprise your loved ones with an apple pie in a glass. Each guest has his own glass of cake. This will certainly earn a lot of praise for the baker. In order to serve 6 guests, you first need 6 ovenproof glasses with a capacity of 160 ml. The glasses should be greased. For the dough, 150 grams of butter and 150 grams of sugar are stirred until frothy. Add one tablespoon of apple juice to this mixture. Add 200 grams of sieved flour and a pinch of baking powder to the mixture and mix well. The finished dough is put in the glasses. Only half-fill each glass. The apples are then washed and peeled. Each apple quarter is placed in a glass. The glasses are then put into the preheated oven and baked at 175 degrees for 30 minutes. At the end of the baking time, please make a cooking sample with a wooden stick.
After cooling down, the glasses can either be crushed or the apple pie is served directly from the glass with a spoon. These and other baking recipes can be found on Kuchen. de.
Another variant with shot
Apple pie in a jar is as versatile as it is easy to make.
If there are no children, the dough can also be eaten with alcohol. For this baking recipe you need 4 Twist-Off glasses with a capacity of 250 ml. The glasses are painted with oil. For the dough, melt 180 grams of butter in a pot. Mix 3 eggs with 180 grams of sugar and a tablespoon of Calvados until frothy. The liquid butter comes under this mixture. Mix in 200 grams of flour and 1 teaspoon of baking powder. The apples are then washed, peeled and cut into thin slices. Pour the dough and apple slices in layers into the prepared glasses. Make sure that the glasses are only filled to 2/3. The last layer is a layer of dough. The upper edge of the glasses must be completely free of grease. The glasses filled in this way are now baked in the oven at 175 degrees top and bottom heat for 15 - 20 minutes. After this time, sprinkle icing sugar and some sliced almonds on the jars and bake them for another 15 - 20 minutes. The jars are taken out of the oven and still hot closed with the lids. If you store the cake in a cool place, it will last for about 2 weeks. To serve, throw the cake out of the glasses.
Going to have to try this!!