No.32 Attica, Melbourne, Australia
Whipped emu egg with sugar bag
Lamb, chicken, pork and beef haven’t made major appearances on the menu at Ben Shewry's Attica for some time now, but those interested in the macropod family will be pleased to see not just wallaby blood in the pikelets (think a sort of tea-time version of blini) but also salted raw red kangaroo with native bunya bunya nuts and purple carrot in the signature dish.
74 Glen Eira Rd, Ripponlea, Victoria, 3185
+61 3 9530 0111
http://attica.com.au/#!home
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