Very interesting shrimp plant but I could not make tempura out of these flowers.
Now I am expecting ‘crab plants’ and ‘fish plants’ from your next posts!
Cheers.
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Very interesting shrimp plant but I could not make tempura out of these flowers.
Now I am expecting ‘crab plants’ and ‘fish plants’ from your next posts!
Cheers.
How about a Clitoria plant ? In Thailand, they make a syrupy blue drink from the flowers. I bet you would enjoy that Tempura !!
Oh! We call these butterfly pea flowers or dok-anchan.
They make very good herbal tea for soothing the nerves and eyes. These could be added to salad and put in omelette too.