Averrhoa carambola (Kamranga)
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Averrhoa carambola (Kamranga)
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Logical name of Kamranga : Averrhoa carambola Linn, English name: Chinese gooseberry or Carambola . It contains thefruit tree in the Averrhoa mass of the Oxalidacea family.
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Details:
Kamranga is an evergreen little medium-sized tree of the year. The tree is 15-25 feet tall. Consolidated dal turn, leaf composite, 1-3 inches long. Bark is smooth dark shading. The natural product is 3-6 crawls in breadth and collapsed. Natural products are green in shading and yellow papaya. Kamaranga can be top notch or boring. A few trees are observed to be productive different circumstances or year round. It is a decent wellspring of Vitamin An and C. Results from September to January are accessible.
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Kamranga flower
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The entire organic product is eaten, with thin skin. Organic product gourd and creampie. Accordingly there is no fiber and its inclination resembles a grapkin.Kamaranga is best to eat promptly after the flapjack; When Hulataata has shading. Its dark colored edges are somewhat hard and solid. The organic product is laid just before the flapjack and on the off chance that you keep it in the house, it is yellow shading. In spite of the fact that it doesn't expand desserts. On the off chance that it deteriorates then its taste gets ruined. Ready kamranga is cooked and cooked ordinarily. In South Asia, you need to cook with apples and sugar. Fish is cooked in China. In Australia, cooked as vegetables, ceremonies are made. In Jamaica, kamranga drying will be eaten. Kashmir and Kavamangar in India, curry leaves are made.
Herbal Attributes:
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Bark from the product of this tree is about therapeutic quality.
Its acidic sustenance boundary impeded from intestinal disease.
The leaves and tannins contain tannin on the rosemary, with the goal that its blood helps in thickening blood.
It is utilized as its fundamental antitoxin.
Dry natural products are utilized as a part of fever.
Cool and talk functions as sweat, hack and cleanser.
Kamarangara upgrades the taste and absorption.
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