ketogenic dessert:
one of the things I love about being keto-adapted is enjoying foods that are very rich in fat, because fat works as a great flavor booster. in this cream, I added one part yogurt, two parts cultured whipped cream, then mixed in some blueberries.
with a touch of swerve confectionary
bon a petite!
may you live long and prosper
Amen... thx for share.. look good but a bit scary..m☺☺upvoted