[EN]
Favorite Summer Tomato Kimchi Recipe🍅
Hey guys, this is @ramengirl! Today I'm going to make tomato kimchi that suits for the summer really well! Actually, the funny thing is tomato kimchi is more popular in Japan than Korea. I remember I had tomato kimchi for the first time at the Korean restaurant in Japan. At that time I thought wow! this is brilliant!! :D It was so fresh and yummy!! Since then, I'm making tomato kimchi at home, especially in summer!
Tomatoes, lemons, and apples are the ingredients that never disappear from my fridge all year round. Among them, especially as I'm trying to eat tomatoes almost every day. I've heard in Europe, there is a saying that "When tomatoes turn red, the doctor's face turns green", which means tomatoes are super healthy foods so you don't even need to see doctors! +_+
I know you want something fresh and spicy food for hot weather like these days! Let's get started to make kimchi! :D
Tomato Kimchi
Prep Time: 10 Mintues
Cooking time: 5 Mintues
Ingredients:
• Three big tomatoes or five small tomatoes
• ½ onions
• 1 teaspoon of chopped garlic
• 1 tablespoon of red chili powder
• ½ tablespoon of sugar or honey
• ½ tablespoon of fish sauce
• A pinch of salt
Course:
1. Cut tomatoes into four - six pieces. If tomatoes are still hard, sprinkle a pinch of salt and let them stay for ten minutes. Skip this for ripe tomatoes!
2. Cut the onions thinly and let them in cool water for 10 minutes.
3. Add tomatoes and onions, chopped garlic, red chili powder, sugar, and fish sauce into the bowl and mix it together. Then here is your summer kimchi! :D
I had tomato Kimchi with Korean Jajan-Ramen hehehe ;) It will be delicious with any meal! Please try making this, thanks!
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This looks so delicious and spicy, I would love to eat a portion just now. :)
Thanks, @jaki01!! :D It's my favorite kind of summer Kimchi!! Tomato with ramen is the best combination!! Hehe ;)
食欲そそられます。暑い日にもさっぱりして食べやすそうです♪
早速明日作りたいと思います！！
Oh wow! I love kimchi and I make it at home a lot. I'll definitely give it a try. Thank you so much for this! I upvoted and resteemed.
I have never tried Kimichi before, but it looks so delicious and now that you shared the recipe, I can make it . Yay.
Thanks for sharing the recipe
いつもありがとう^^
Excellent recipe thanks is very nutritious
AJ picked your post @ramengirl for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.
토마토 김치라니 너무 상큼할 것 같아요~ !!
요즘 토마토가 많이 나오던데 한번 만들어
봐야겠어요^^
@ramengirlさんの投稿を見たら、ふと先日たべた「カキの火鍋」を思いだしました！
https://tabelog.com/tokyo/A1316/A131603/13206629/
토마토 양파무침, 저런 방법으로 무쳐서 먹는 것도 있었군요, 아주 좋은 레시피 감사합니다.
토마토김치라???? 오.. 저는 처음 봤어요..
오늘 처음 알았는거죠... 와...
이런거를 또 만드시다니.. 신기합니다
무슨 맛일지..?? 나중에 숙성이 되면 또 어떨지.. 궁금합니다 ㅎㅎ
어제 시장에서 삼천원어치 토마토샀는데
딱히 해먹을게 없어서 오늘 다 갈아버렸어여 ㅠ^ㅠ
진즉에 이포스팅봤으면 요렇게 만들어보는건데
다음기회에 해봐야겠네용:-D
It does sure seems delicious and moreover looks pretty easy to make ;)
ㅋㅋㅋ 김치 떨어질때쯤 토마토 사서 해봐야지 했는데 짜파게티라니!! 이번 주말에 당장 해봐야겠는데요.