The quesillo is certainly one of the richest desserts that we can taste in Venezuela (I suppose in some foreigners as well). As you point out, @nancybriti, the difficult economic situation has led people to turn to their creativity, and be able to make them with other ingredients. My favorites are pineapple, coconut and cocoa. You only have to eat them without falling into excesses, although I suppose refined sugar (which could be harmful), could be replaced by some not so processed ("morena" or "papelón").
Thank you for your tasty post, @nancybriti.
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The quesillo is so delicious that it is worth falling into temptation! I haven't seen any recipes for quesillo with papelón, but I imagine that you could try this one and not sugar. Thanks for your comment, @josemalavem.