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RE: Making Venison HARD SALAMI The Old Fashioned Way 📷 [recipe Video inside]

in #kitchen8 years ago

I cant wait to get my smoker going!! here in Oklahoma the Choctaw nation gave us our hunting and fishing licenses complete with all tags and permits free. I will be bagging my limit on turkey and deer this year so that I can smoke and process all the meat I can. luckily wild hogs are a nuisance animal so there is no season or limit for them!!!

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Nothing beats smoked meat! YUM!