This. Is. SUPERB.
Really, I have been holding the knife the wrong way - and now I understand why my hand hurts after cutting, chopping and dicing for a long time! Perhaps the next article can be about the use of different knifes for different ingredients? @macam.yes
Haha...thanks for the suggestion...definitely will be in my "to-post-list"...lol...thanks for reading and im glad this post helps!! :D @aaronmcheong