Galbi
Galbi is how most people come to know Korean food (other than through Kimchi). The pear-soy marinade it's slathered with is super sweet, slightly salty, and always addictive.
Yukgaejang
Don't worry, yukgaejang is not as spicy as its scary red color might suggest. In fact, it's considered a comfort food and is a staple dish in every Korean home.
Soondubu Jigae
hink of this as the Korean version of late night pizza. Filled with either beef, pork, seafood, or kimchi, as well as tender tofu, this spicy dish is a go-to order to after a night of heavy drinking.
Bulgogi
If you love meat, but also have a sweet tooth, this one's for you. It tastes a lot like galbi, but it's made with a thinner cut of meat
Samgyeopsal
best enjoyed with a large group of friends, along with many bottles of soju and makgeolli.