Cold smoked salmon - 100 g
Cucumber - 1 piece
Bulgarian pepper
Cheese creamy - 50 g
Salt
Spice
Shrimp - 40 g
Sesame - 1 tsp
Combine cheese with salt and dill.
Cut cucumber and pepper into strips.
Lap slices of fish overlapping on a sushi mat. Distribute the cheese from above.
Add the cucumber, pepper and shrimp.
Add the cucumber, pepper and shrimp.
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