^BIKANG^

[aar]

OW TO BIKANG

.
Material:
🌹 500 grams of rice flour
🌹 100 grams of tapioca flour
🌹 50 grams of wheat flour
🌹 400 grams of sugar
🌹 1200-1300 ml of medium coconut milk
🌹 3 pieces of pandan leaves
🌹 3/4 tbsp white butter
🌹 3/4 tsp salt
🌹 1 egg
🌹 Pasta / Red and green dye (green color I use original pandanus leaf deposits)
🌹 1 cup water mixed with salt
.
How to make:
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🍃 Mix rice flour, flour, tapioca, and sugar
🍃 Boil the coconut milk with pandan leaves, white butter and salt. After boiling lift from the stove
🍃 Take half of coconut milk, pour the heat into the flour. Stir quickly using a wooden spatula until smooth. Add another 200 ml of coconut milk, stir again until blended. At this stage the wooden spatula may be replaced with whisk. If there is no whisk dikeplok2 also can ....
🍃 After warmly enter the egg, stirring constantly until smooth. 🍃 Enter the remaining coconut milk little by little while adjusting its viscosity. The final dough is not thin but not too thick either (if it does not sound)
🍃 Mixer for 20 minutes at medium speed. 🍃 Take a few spoonfuls of dough and color
🍃 Heat the carabikang mold until it is completely hot with medium heat. Sprinkle with salt water. This is a crucial stage, even if the dough is good and correct if the mold is not hot, the fiber will not be formed. But the fire should not be too big too tar charred. Indeed, this one cake is easy for him
🍃 Pour 1/3 green dough, wait until the edge comes out pore / hole. Then enter the white dough, wait for the last pore enter the pink batter. After the surface is ripe lift.
🍃 Place the print on a damp cloth. Wait until the new cold is removed from the mold with the help of a spoon. 🍃 Put the bikang on the base and put the bottle cap in the middle of the cake while pressed (ignore the brand close the cap of the bottle). The side scissors then bend with the help of the hands.
🍃 Ready to serve By @aar

Comments

[krguidedog]

Woff, woff!

Hello @aar, We have met 14 times already!

I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.

KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!

Tips:

• If you're not comfortable to write in Korean, I highly recommend you write your post in English rather than using Google Translate.
  Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
• So, here's what might happen afterward. Your Google-Translated post might be mistaken as a spam so that whales could downvote your post. Yikes! I hope that wouldn't happen to you.
• If your post is not relevant to Korea, not even vaguely, but you still use KR tag, Whales could think it as a spam and downvote your post. Double yikes!
• If your post is somebody else's work(that is, plagiarism), then you'll definitely get downvotes.
• If you keep abusing tags, you may be considered as a spammer. It may result to put you into the blacklist. Oops!

I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you!

Woff, woff! 🐶

[newbieji1]

kr-guide!

[teukuarmia]

Nice