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COFFEE ECONOMICS 6 eggs
Pliable, fine pores, favorite recipes ^^
Made by @aar
Material:
6 whole eggs (use fresh eggs, egg whites are still thick and yolk is still intact and good)
90 grams of fine sugar (caster sugar)
3/4 tbsp cake emulsifier / sP
70 grams of medium protein flour
10 grams of cornstarch
10 grams of milk powder
1 teaspoon vanilla essence / cream
125 grams of butter, melt and chill
Supplement: 1/2 tsp pandanus paste
Shake:
1 fruit 30x30x4 cm
or 2 pieces 22x22x4 cm -I use 28cm
How to make:
Prepare the baking sheet, bashing basically with margarine / baking oil, match with baking paper / baking paper
Sift flour, cornstarch and milk powder and mix all ingredients SO ONE except melted butter. Beat with a high speed mixer until it expands, thick and white
Enter the melted butter, stir back with a rubber spatula evenly and homogeneously.
Pour into pan, spread the surface. Bake in a preheated oven 200'C (big fire) until cooked
Remove from baking pan and chill.
Woff, woff!
Hello @aar, We have met 21 times already!
I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.
KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!
Tips:
Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you!
Woff, woff! 🐶
kr-guide!
Nice