Vla Horn Bread
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Material A:
250 gr Chakra Flour (I use chakra 200gr + triangle 50gr)
15 grSusu Powder
45 grgula Sand
6 grams Instant
180 ml (1 whole egg + 20gr whip cream powder + liquid milk) I use brand Haans + ultramilk.
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Material B:
30 grButter (I use Anchor)
2 grGaram
1/2 sdtpasta Milk bole skip
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By @aar
- Knead so 1 all ingredients A sampe kalis (manual hand bole / spiral mixer)
If the bole handmixer in ulen2 stage is divided by 2 dough. - Insert material B advanced knead to elastic kalil
- Weigh 30gr each dough
- Round, shape + fill according to taste yahh
- Let stand (proofing) about 1 hour to expand 2x fold
- Oles with egg yolk / liquid milk (I'm milk + eggs)
- Bake temperatures of 190 degrees for a maximum of 12 minutes yahh
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Whip cream can be screwed yes mother
The liquid milk can be replaced with 1 sachet liquid melted with water
Butter can be substituted margarine
Not a problem if the dough is sticky, do not add flour form dg hand which is given margarine so dough soft ttp and bread is guaranteed soft
Woff, woff!
Hello @aar, We have met 33 times already!
I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.
KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!
Tips:
Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you!
Woff, woff! 🐶
yummy 😋
This post has received a 0.35 % upvote from @booster thanks to: @aar.
Nice
kr-guide!
Lage boh ureung