[집밥, 저녁밥메뉴] 김치 얼큰 수제비 (homefood, foodstroy, cook)

[babsidam]

사방팔방 밀가루가 날아다니고
얼굴에 반죽이 하얗게 묻어가지만
그래도 행복한 수제비~~~!!!
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얼큰한 수제비가 먹고 싶다는 아들
그럼 반죽은 너에게 맡기노라~
투덜대면서도 나와서 열심히 반죽해줬어요
사방팔방 밀가루 세례에 부글부글 끓지만
이럴 때 칭찬하고 또 해줘야 해요
그래야 또 시킬 수 있거든요..헤헤
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묵은지 넣고 얼큰하게 끓여서 먹었는데
와~!! 아들 정말 잘 먹네요
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our website
https://instagram.com/p/Bol_5_ogofP/
http://babsidam.com/221409373462
http://naver.me/GorE46tK
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created by babsidam
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babsidam.com
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Comments

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