==> Capcay Fried Seafood <==
Ingredients
1 pcs of carrot slice
2 pcs corn putren sliced anchored
4 leaves of green mustard greens
1 pcs small broccoli cut into per kuntum
1 pcs of small cauliflower pieces per flower
1 stalk of onions iris2
1 pcs of cut tomatoes 8
1 segment of ginger geprek
7 pcs of beef baso each cut 4 parts
15 medium-sized shrimp flake head and skin clean
3 squid squid cut into the box2 and its skins (me: skip)
3 grains of pecan puree
4 cloves garlic puree
1 tablespoon fish sauce
1 tsp soy sauce
to taste Sugar, salt, pepper
Oil for sauteing
Sufficient water
1 teaspoon cornstarch d dissolve in a little water
Step
Saute garlic and candlenut until fragrant. Enter the shrimp, cooking baso until the shrimp slightly change color. Put carrots, corn putren and ginger gekrek cook until the carrots are half-cooked.
Put water according to taste aja. Boil and then apply squid, broccoli, cauliflower, fish sauce, soy sauce, sugar, salt and pepper. Cook for a while not too long then enter the green mustard, green onion and tomato. Taste test. Put the cornstarch mix thoroughly until the sauce thickens the flame.
Serve capcay while warm.
recipe: @darwisjr
Looks Great !
Woff, woff!
Hello @darwisjr, We have met 10 times already!
I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.
KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!
Tips:
Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you!
Woff, woff! 🐶
wow nice food
I love this dish... I can eat it almost every day, because i'm a seafood loverrr...
Hello there!
Following to #kr-guide policy,
Make sure to use #kr tag only if you are writing some article related with Korea or written in Korean language.
The puppie will come here and tell you the details.
Have a nice day! :) #kr-guide!