Chicken Rendang Recipe

Ingredients

1 chicken
3 pieces of potatoes
ground spices:
20 red chilies
6 cloves of red onion
3 cloves of garlic
1 tsp coriander
1/2 teaspoon cumin
1/2 teaspoon nutmeg
6 eggs of kerimi
3 cm ginger
Complementary herbs:
1 galangal finger, keprek
2 pieces of lemongrass, keprek
3 bay leaves
3 pieces of orange leaf
2 pieces of turmeric leaf
1 fruit of deaf
4 cloves
2 cardamom
1 piece of cinnamon
1 coconut thin coconut milk
1 coconut thick coconut milk

Step

Ulek all the spices smooth, then heat the oil and saute spices until fragrant fine, then input the complementary spices except coconut milk, stir until cooked.

Enter the chicken that has been in the stirring with the spices until wilted, after mixed the average input of thin coconut stirring back and steamed until the water setengh with low fire

Enter the potatoes that have been washed and cut into pieces, then mix with the chicken, add salt to taste, then let stand until the water slightly receded.

Raise chicken and potatoes when it is cooked and biarkn until water / coconut benar2 receded, then add thick coconut milk and cook until low tide and oily (clump kya blendo / dlam bhsa java)

Setelh bnar2 order and brownish seasoning, input again chicken and potatoes then stir until evenly distributed, then lift and serve

Good luck :)

Recipe @rimungputeh

Hey @rimungputeh, We have met 17 times already!

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Stop using KR tag:

If you're not comfortable to write in Korean, I highly recommend you write your post in English rather than using Google Translate.
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If your post is not relevant to Korea, not even vaguely, but you still use KR tag, Whales could think it as a spam and downvote your post.
If your post is somebody else's work(that is, plagiarism), then you'll definitely get downvotes.
If you keep abusing tags, you may be considered as a spammer. It may result to put you into the blacklist.

Otherwise, your post will highly likely get downvoted from this point.

@krguidedog