This food is, our ancestor's food, from the time of our ancestors this food already exists.
This food is a native culinary Indonesia that has been difficult to get disembarang place, we specially his Aceh residents call him (bhoi).
How to make it requires extraordinary skills. 
besides bhoi there are also many culinary indatu masil meleukat in aceh like timpham apam cawik. 
Kue karah?