The Japanese and Koreans have similar fermented fish (a nicer word for rotten). I have tasted it and once out of the can it is not that bad - but an intense thing it is. The black metal of food.
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The Japanese and Koreans have similar fermented fish (a nicer word for rotten). I have tasted it and once out of the can it is not that bad - but an intense thing it is. The black metal of food.
;-D