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RE: Sharp knife, chef's best friend

in #life7 years ago

Cool knives! I like that big one. It kinda looks easy when you're sharpening them but I'm not confident myself. I have a sharpening stone here at home but I'm too afraid to use it because I don't want to screw up my knives. I suppose I could practice on some crappy old knives.

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You wont screw them up. You might get them more dull at first, but soon you'll pick up the style. Just listen the voice of metal. When it's pleasant and mild you are doing good, if it's more like abrasive make the gab between backside of knife and stone smaller. And forgot to put in post, always soak the stone, and use a lot water while sharpening :)

Thanks! If I have no time tomorrow, I'll try next weekend.