Ingredients :
1 small plank of tempe
Ground spices :
3 cloves of garlic
1 small section of turmeric
1 tbsp coriander
Flour
6 tbsp of wheat flour
1 tbsp cornstarch
1 tbsp rice flour
Complementary:
1 spring onion
2 orange leaves
to taste salt, plain water, ice water
Steps:
cut into tempe, soak in regular water give salt to taste. Finely slice onion and orange leaves. Set aside
Smooth spice puree
Mix the flour, cornstarch, rice flour in a bowl. Add slices of green onion, spice, and ice water to taste.
stir until smooth and not grind. wear medium level, not too clot and not too thin
Put the tempe into the flour, stir slowly with a spoon so as not to break.
Fry in hot oil, Once back lift
Serve