Ingredients :
500 grams of boiled brisket meat and cut into small pieces according to your taste
3 pieces of orange leaf
2 bay leaves
2 stalks lemongrass, geprek
1.5 liters of meat broth
Ground spices :
6 cloves of red onion
5 cloves of garlic
2 candlenuts
1 1/2 tbsp salt
3/4 tablespoons finely ground pepper
2 tablespoons ebi, roasted fresh roasted
Supplementary material :
4 large leeks, finely sliced
Emping
Fried onions
Wet noodles, hot water flush
Vermicelli
Col, sliced finely
Lime
Tomato
Risol
Soy sauce
Vinegar
Sambal rawit
How to cook :
Boil the meat with 2 Liter of water until the meat is tender. take the meat. cut to taste. Strain the 1.5 Liter curb broth.
Heat the cooking oil. Saute the finer spices until fragrant. Pour the spices into boiling broth.
Add the leaves. Cook over low heat for about 15 minutes .