Here is what you'll need!
Chicken Bacon Broccoli Alfredo
Serves 2-3
INGREDIENTS
2 tablespoons canola oil
2 boneless, skinless chicken breasts, diced
½ teaspoon salt
½ teaspoon pepper
2 cloves garlic, chopped
2 cups broccoli florets
2 cups milk
1 cup parmesan, shredded
¼ cup parsley, chopped
4 strips cooked bacon, crumbled
½ pound cooked spaghetti
PREPARATION
- Heat oil in a pot over medium-high heat.
- Cook the chicken with the salt and pepper.
- Add the garlic and broccoli, cooking for 1-2 minutes.
- Add the milk, Parmesan, parsley, and bacon, bringing to a boil.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Serve!
Garlic Shrimp Scampi
Serves 2-3
INGREDIENTS
3 tablespoons butter
3 cloves garlic, chopped
1 pound shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
Juice of ½ lemon
1 teaspoon red chili flakes
¼ cup parsley, chopped
½ pound cooked spaghetti
PREPARATION
- Melt the butter in a pot over medium heat.
- Cook the garlic until it starts to brown.
- Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
- Add the lemon juice, chili flakes, and parsley.
- Add the spaghetti, and toss until evenly coated.
- Serve!
Spinach Mushroom Pesto Spaghetti
Serves 2-3
INGREDIENTS
1 tablespoon canola oil
5 ounces spinach
2 cups mushrooms, sliced
1 teaspoon salt
1 teaspoon pepper
1 cup pesto
½ cup Parmesan
½ pound cooked spaghetti
PREPARATION
- Heat oil in a pot over medium-high heat
- Cook the spinach until wilted.
- Add the mushrooms, salt, and pepper cooking until most of the water is gone.
- Add the pesto and Parmesan.
- Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
- Serve!
Tomato Basil Sausage Spaghetti
Serves 2-3
INGREDIENTS
½ pound ground sausage
½ onion, diced
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce
1 cup milk
½ cup basil, chopped
½ pound cooked spaghetti
PREPARATION
- Cook the sausage in a pot over medium-high heat.
- Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
- Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Serve!
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