crab oyster sauce

Ingredients
3 servings
3 fresh crabs
1 onion
2 cloves of garlic
4 cloves of red onion
1 lemon
6 orange leaves
2 bay leaves
1 cm ginger
2 cm galangal
1 large tomato
1 spring onion
7 red chili peppers
1/4 glass of water
ice water
1 tsp cornstarch
1 pot of water to boil
2 tbsp oil for sauteing
Spices:
2 tablespoons oyster sauce
1 tsp sweet soy sauce
1 tsp fish sauce
5 drops of seasoning
1/2 teaspoon salt
1/2 tsp pepper powder
1/2 teaspoon powdered brothStep

Clean and brush between the body of the crab is still bound. Wash with running water until clean.

Prepare a pot of water, fill 2 tablespoons of salt, open the crab bond then after boiling crab and boil input for 15 minutes, be careful not to over cooked.

Prepare ice water and soak crab that has been boiled for 10 minutes. Then start preteli all parts of the crab, from start to open shell shells, then throw away the genital tract and digestion of the crab, remove the gills as well as the mouth. After remaining the inside and the legs, halve in the middle, then continue dismantle the legs and claws.

At this stage, crabs may also be stored in the freezer for stock or go to the cooking process.

Wash all the supplements (onion, garlic, onion, spring onion, galangal, ginger, cayenne pepper, lime leaves, bay leaves and tomatoes) and cut into chunks, while galangal and ginger are simply sprinkled.

Meanwhile dissolve 1 teaspoon of cornstarch with a little water.

Heat a little oil in a skillet over medium heat, saute onion, garlic, cayenne pepper, ginger, galangal, bay leaves and orange leaves together until fragrant and orange leaves look withered.

Next input onion, tomato and spring onion. Enter oyster sauce, sweet soy sauce, seasoning, fish sauce, salt, powdered broth and pepper. Put crabs that have been stripped down, give lemon juice water.

Pour maize solution and 1/4 cup water.

Stir until evenly distributed, then flavor correction. If it fits. Turn off the fire and serve it.