Ingredients :
10 small tuna fish
1 orange juice
3 large chili peppers sliced
2 pieces of tomato sliced (better use of curly and green tomatoes)
1 stalk of onion leaf
salt, sugar, broth to taste
right amount of oil
Ground spices :
3 large red chillies
10-15 cayenne pepper (to taste)
7 cloves of red onion
5 cloves of garlic
Steps:
wash the fish, soak it with lemon juice and a little salt.
fried fish to crisp.
sauteed spices sprayed into slices of large green chilies, sauteed until fragrant and seasoning withered.
enter the tomatoes, add salt, granulated sugar, and broth, the correction taste.
enter the fish, and the onion stir well, lift and serve .
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