Ingredients :
- 2 packets of any vermicelli
- 3 tablespoons cornstarch
- 200 grams of sugar
- grated coconut
- a little salt
- Pandanus paste
Steps:
Boil the vermicelli until soft and drain
Mix all the ingredients so one stir until blended
After mixed the average input to the pan continue steam 30-35 minutes
Once cooked let stand briefly and ready to serve