Now more and more food that uses pandan leaves as food seasonings.
It is undeniable that the pandan leaves have a distinctive aroma that is fragrant, so often used as a mixture in making a cake, or dish of food such as kolak, dawet ice, or sweet porridge. Even sweet martabak began many who use pandan leaves as the basic ingredients of dough.
indeed a lot of eating and drink using pandan leaves, thank you @bangjuh