My better half simply made something comparative recently. She made zucchini water crafts and put the stuff within them like it was a stuffed pepper.
It was great. We likewise complete a great deal of stuff with spaghetti squash. She makes a great meal with it.
I am not going to state it suggests a flavor like genuine pasta, yet it tastes sufficient that I wouldn't fret I am not eating pasta. We for the most part make it with a tad of chorizo to give it some profundity while as yet being moderately sound.