the process of taking wild honey

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Honey is a liquid that resembles syrup, honey is more viscous and sweet taste, produced by bees and other insects from the nectar of flowers..

If the Hornet honey is already in the nectar nectar removed from the abdominal honey pouch and chewed together with another wasp, if the nectar is finely placed on the cell, if the cell is full it will be closed and fermentation occurs..

The sweetness of honey is caused by the element of the monosaccharide fructose and glucose, and has a sweetness that is almost the same as sugar..

Honey has interesting chemical characteristics, applied when used for roasting. Honey has a different taste than sugar and other sweeteners.Most microorganisms can not develop in honey because of the low water activity of only 0.6.

The history of human honey has been long enough. From the first human use honey for food and drink as a sweetener or taste. The aroma of honey depends on the source of nectar taken by bees ..