Wow, looks like you had a great meal! I am in the market for a new grill and I have been looking at moving back to the traditional Weber kettle. I have an offset barrel smoker right now. My dad just purchased a Kamado Joe and he loves it, but it looks like it is hard to do a direct sear on it. I feel like the Green Eggs have a similar issue. Do you do a lot of direct searing? Have you had any difficulty with the kamodo style grill?
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