Basically you boil the water with the oregano, the olive oil and the salt. "Poaching" is the way you cook it. After it boils, turn heat to medium . Get a big spoon, swirl the water until it makes a little vortex and then you put the eggs in the middle. Then you have a little soup, and take it off the heat so your eggs don't overcook.
Usually when people poach eggs they don't keep them in the liquid, they will only use it to cook them.
But for this recipe it's all about the whole thing :)
Basically you boil the water with the oregano, the olive oil and the salt. "Poaching" is the way you cook it. After it boils, turn heat to medium . Get a big spoon, swirl the water until it makes a little vortex and then you put the eggs in the middle. Then you have a little soup, and take it off the heat so your eggs don't overcook.
Usually when people poach eggs they don't keep them in the liquid, they will only use it to cook them.
But for this recipe it's all about the whole thing :)