Not really as I don't let things get to me like other people do. Restaurants are a nightmare when not set up and maned properly. I witnessed one person handling a busy restaurant in Paris were he took every order including drinks and had runners deliver the orders. There was no delays and no cock ups and the service was brilliant.
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sometimes all it takes is one person delegating provided that all the staff understand that what that person says is law and they follow instructions without ever questioning them. I ran a restaurant in Thailand for a time where our process was almost exactly like what you are describing above. Since I was the only person that could speak English and Thai, I was hte person for the job.