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RE: From the best butcher in Rotterdam straight to the grill! Dry aged cote de boeuf steak!

in #life8 years ago

In our last interaction you told me that you have been cooking for almost 15 years but if I look at the dry meat which you have good perfectly, I could easily say that you are a 'pro' at cooking. You actually showed the whole process from purchasing dry with till eating it, through pictures. You're really a multi-talented individual. Seemit needs a person like you. I am learning a lot from you. Thanks @exyle for sharing this love

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Thank you, man!