I can only dream of it now, stupid carbs, but I have to admit it was pretty good. But, I mean, I'd eat my own arm or my grannys wig if you put ice cream on it...or cheese for that matter. And I have eat all sorts of ice cream too, one of my favourite 'odd' flavours is lobster. As I live most of the time in coastal New England, we are all about seafood. You'd think lobster in icecream would be bad, but when the ice cream is like butter it's SO good. Of course when I eat lobsters, I pick the thing and put all the bits in my little melted butter ramikan and then eat it once it's all picked; soaked and saturated in butter...great now I'm hungry.
You are viewing a single comment's thread from:
Hehe, that truly sounds amazing, both the ice cream and the lobster in a ramekin!!
Feeling quite peckish myself now, fortunately, today I have decided to eat my own body weight in random stuff