RE: Noodles with chicken and a ton of vegetables in a soy sauce! From the wok. All freshly made and healthy!

[eatdrink-n-bmary]

I never knew that either. I'll try to add lemon juice at the end of cooking from now when I use a recipe that calls for it. Great tip!

Comments

[street.yoga]

Even If it doesn’t, squeeze an extra lemon over your dish the next time, great chefs work with acidity :)