As I sat down ordered a nasi goreng USA and a Barley limau, I can’t helped but thinking about what has become of mamak nowadays.
The perception where mamak is cheaper was no longer valid. The price of mamak has increased significantly in comparison with chinese “chap fan”. Some say that the price has included the “24 hours” work shift pay, but who can blame who? Our nation inflation rate has been increasing at all time high with our salary remains stagnant. It is either to eat or not to eat. I chose the former.
Anyway, my point here is that we can no longer say that hanging out at mamak is a cheaper alternative. Perhaps the best way is to buy tea leaves or 3-in-1s and hang out at either one of your friend’s home.
Well that’s just my thought. Maybe I am wrong. Who knows? Does anyone have the same thought around?
For your info:
Nasi Goreng USA- Once called Nasi Goreng Udang, Sotong, Ayam (Fried Rice with Prawn,Squid and Chicken). It was later changed to only Chicken or Beef due to cost cutting.
Barley Limau- Barley with lime.
“Chap Fan”- Mixed rice (economy rice)