Cooking With Dry Wood (Traditional Model)

in #life7 years ago

Hallo best friend steemians,,,

There is good news for steemians. look at it.
I put the model of cooking inland communities, cooking model like this, it is difficult to do, but very easy for those who live in the interior.

How to cook like this (with wood), now almost no more, even we can say no, because all corners already have electric current, so people can cook with electricity.

Cooking with dry wood, looks difficult, because before cooking, must prepare dry wood as the main ingredient.

Automatically, we can dry new wood in the interior, because in the interior there are many forests, dry wood can be from the branches of dried wood.

Cooking with dry wood, can conserve electric power and can economize the economy, besides, cooking with dry wood, the taste of cuisine also tastes very good, because it feels stinky, let alone cook with special wood for cooking.


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Good idear because people still make used of dry wood for cooking, is still a good and nice idear my brother

Cooking with firewood gives a great cooking experience and can only be done in open air. This is Africa's major style right from time till date. The major problems encountered in firewood cooking is the blackning it gives to pots and kettles as washing them of clean again could most times be very challenging.