You are viewing a single comment's thread from:RE: Fantastic lamb shoulder from the Green Egg. A 4 hour slow roast!View the full contextView the direct parentexyle (79)in #life • 7 years ago Thank you!
And if you have any leftovers from this (unlikely if you're anything like me!) I highly recommend you shred the leftover lamb off the bone and make a shepherds pie with it.
It tastes so so much better than one made with minced lamb.
I'm doubly hungry now thinking about it!