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RE: A green egg grill session to celebrate this fantastic STEEM day. Flank Steak, Roasted bell peppers with potatoes.

in #life • 7 years ago

I was happy with the steak. But I believe my plating needs work. I all taste well. It just looks unsophisticated I guess :)

7 years ago in #life by
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     7 years ago  

    I will say...it's rustic, which is good also. I mainly do refined plates but i do love rustic cuisine like you are making too. It got amazing taste, which is the most important.

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