i do the same
I cut them in fine slices but put olive oil and balsamic vinegar on them and then rock salt and some pepper.
Those you then grill on your green egg
that is a truly amazing taste.
i do the same
I cut them in fine slices but put olive oil and balsamic vinegar on them and then rock salt and some pepper.
Those you then grill on your green egg
that is a truly amazing taste.
Done this before but without the balsamic! will try this! Thanks.
amateur cooks have to stick together. :-)