The traditional breakfast in Italy simply consists of a caffè latte (hot coffee with milk) with bread or rolls, butter and jam – known as prima colazione or just colazione. Fette biscottate (a cookie-like hard bread often eaten with hazelnut chocolate spread or butter and jam) and biscotti (cookies) are commonly eaten. Hot coffee may be sometimes replaced by hot tea, depending on personal taste. Children often drink hot chocolate, plain milk, hot milk with barley coffee, or hot milk with very little coffee. Cereals, yogurt and fruit juices are also common. If breakfast is eaten in a bar (coffee shop), it is composed of cappuccino and cornetto (frothed hot milk with coffee, and a pastry). It is not uncommon for Italians to have a quick breakfast snack during the morning
Original content, pictures taken by myself.
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looks so delicious. very good colour and shot. congratulations my friend
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