YOUR
GROCERY LIST
6 cups water or 1500 ml
2 teaspoons tomato paste
1 sachet MAGGI® Spring Season Soup
200 g ready-made shish barak
2 tablespoons coriander leaves, chopped
HOW TO PREPARE
SHISH BARAK AND NOODLE SOUP RECIPE
Add water, tomato paste, and MAGGI Spring Season Soup to a large saucepan.
Bring to boil. Simmer over low heat for 5 minutes then add shish barak and simmer for 5 minutes or until shish barak are cooked.
Garnish with chopped coriander then serve.
NUTRITIONAL INFORMATION
FOR SHISH BARAK AND NOODLE SOUP RECIPE
Per Portion of 300g
Energy : 140.00 Kcal
Protein : 4.90 g
Carbohydrate : 23.00 g
Fats : 3.10 g
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