Agreed about the unsalted butter. I've tried making an herb and spice butter (to put on top of a steak while it rests) ... but without a good amount of salt ... it's useless. But once you add the salt .... Magic!!
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Oh yeah. A herb and spice one would be good. I have made a chilli one on many an occasion also a garlic one. I should try a herby one! With salt! :OD